Yates, Lucy H. (Lucy Helen)
Books
The profession of cookery. From a French point of view
The successful home cook
Modern housecraft : the art of reasonable living
In camp and kitchen : a handy guide for emigrants and settlers
A handbook of fish cookery : how to buy, dress, cook and eat fish
Successful jam making and fruit bottling
The gardener and the cook
The profession of cookery, from a French point of view : with some economical practices peculiar to the nation
