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The economy of cookery, for the middle class, the tradesman, and the artisan; containing the most easy, practical, and economical preparations ever yet introduced, to complete the domestic education of the English housewife and the cook

Name: The economy of cookery, for the middle class, the tradesman, and the artisan; containing the most easy, practical, and economical preparations ever yet introduced, to complete the domestic education of the English housewife and the cook
Author: University of Leeds. Library

by University of Leeds. Library 1860G General

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Story by: University of Leeds. Library, Volant, F, Warren, J. R

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A digitised book or periodical from a research library. Written or issued by Volant, F. Published 1860. London : published by Diprose and Bateman.

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The economy of cookery, for the middle class, the tradesman, and the artisan; containing the most easy, practical, and economical preparations ever yet introduced, to complete the domestic education of the English housewife and the cook

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