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The domestic chemist: comprising instructions for the detection of adulteration in numerous articles employed in domestic economy, medicine, and the arts. To which are subjoined the art of detecting poisons in food and organic mixtures; and a popular introduction to the principles of chemical analysis

1831G

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A digitised book or periodical from a research library. Published 1831. London : Bumpus & Griffin. Catalogued under: Food Contamination; Food Inspection; Food Analysis; Pharmaceutical Preparations; Poisons; Drugs; Food adulteration and inspection.

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