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A practical treatise on diet and on the most salutary and agreeable means of supporting life and health by aliment and regimen ... and including the application of modern chemistry to the culinary preparation of food

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Nisbet, William, 1759-1822

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A digitised book or periodical from a research library. Written or issued by Nisbet, William, 1759-1822. Published 1801. London : Printed R.B. Scott for R. Phillips. Catalogued under: Diet; Food.

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