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Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India

by Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 1891G

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Kenney-Herbert, A. R. (Arthur Robert), 1840-1916, University of Leeds. Library

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A digitised book or periodical from a research library. Written or issued by Kenney-Herbert, A. R. (Arthur Robert), 1840-1916. Published 1891. Madras : Higginbotham and Co.. Catalogued under: Cooking.

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