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Experiments on losses in cooking meat, 1900-1903

by Grindley, H. S. (Harry Sands), 1864- 1904G

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Grindley, H. S. (Harry Sands), 1864-

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A digitised book or periodical from a research library. Written or issued by Grindley, H. S. (Harry Sands), 1864-. Published 1904. Washington : Government Printing Office. Catalogued under: Meat; Nutritional Physiological Phenomena; Cooking.

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