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A complete system of cookery, on a plan entirely new, consisting of every thing requisite for cooks to know in the kitchen business : containing bills of fare for every day of the year, and directions how to dress each dish : being one year's work, at the Marquis of Buckingham's, from the 1st of January to the 31st of December, 1805

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Simpson, John, fl.1806-1834, University of Leeds. Library

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A digitised book or periodical from a research library. Written or issued by Simpson, John, fl.1806-1834. Published 1807. London : Printed for W. Stewart. Catalogued under: Menus; Cooking, English.

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