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A description of the genus Cinchona, comprehending the various species of vegetables from which the Peruvian and other barks of a similar quality are taken. Illustrated by figures of all the species hitherto discovered. To which is prefixed Professor Vahl's dissertation on this genus, read before the Society of natural history at Copenhagen. Also a description, accompanied by figures, of a new genus named Hynanche: or, hyna poison

by Lambert, Aylmer Bourke, 1761-1842 1797G

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Lambert, Aylmer Bourke, 1761-1842, Royal College of Physicians of Edinburgh, Vahl M. (Martin), 1744-1804

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A digitised book or periodical from a research library. Written or issued by Vahl M. (Martin), 1744-1804. Published 1797. London : printed for B. and J. White. Catalogued under: Cinchona.

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