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A handbook of invalid cooking : for the use of nurses in training-schools, nurses in private practice, and others who care for the sick containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes

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Boland, Mary A., 1852-

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A digitised book or periodical from a research library. Written or issued by Boland, Mary A., 1852-. Published 1899. New York : Century. Catalogued under: Diet Therapy; Cooking.

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