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A practical treatise on diet, and on the most salutary and agreeable means of supporting life and health, by aliment and regimen : adapted to the various circumstances of age, constitution, and climate; and including the application of modern chemistry to the culinary preparation of food

Name: A practical treatise on diet, and on the most salutary and agreeable means of supporting life and health, by aliment and regimen : adapted to the various circumstances of age, constitution, and climate; and including the application of modern chemistry to the culinary preparation of food
Author: King's College London

by King's College London 1801G General

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Story by: King's College London, Nisbet, William, 1759-1822, Pearson, Bruce, active 1970 former owner

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A digitised book or periodical from a research library. Written or issued by Nisbet, William, 1759-1822. Published 1801. London : R. Phillips. Catalogued under: Diet; Food; Nutrition; Health.

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A practical treatise on diet, and on the most salutary and agreeable means of supporting life and health, by aliment and regimen : adapted to the various circumstances of age, constitution, and climate; and including the application of modern chemistry to the culinary preparation of food

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