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A treatise on cyder-making founded on long practice and experience with a catalogue of cyder-apples of character, in Herefordshire and Devonshire. Their different qualities and applications in making either mellow or rough cyder, and the whole process of cyder-making throughout. With instructions for meliorating cyder, preservatives, and remedies for preventing and curing the diseases incident to cyder. To which is prefixed a dissertation on cyder and cyder-fruit

by Stafford, Hugh 1755G

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Stafford, Hugh

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A digitised book or periodical from a research library. Written or issued by Stafford, Hugh. Published 1755. London : D. Henry and R. Cave.

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