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The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches, comprising ornamental confectionary artistically developed ... also, the art of ice-making, and the arrangement and general economy of fashionable desserts

Name: The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches, comprising ornamental confectionary artistically developed ... also, the art of ice-making, and the arrangement and general economy of fashionable desserts
Author: Francatelli, Charles Elmé, 1805-1876

by Francatelli, Charles Elmé, 1805-1876 1874G General

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Story by: Francatelli, Charles Elmé, 1805-1876

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A digitised book or periodical from a research library. Written or issued by Francatelli, Charles Elmé, 1805-1876. Published 1874. London : Chapman and Hall. Catalogued under: Candy; Cooking.

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The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches, comprising ornamental confectionary artistically developed ... also, the art of ice-making, and the arrangement and general economy of fashionable desserts

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