An essay on culinary poisons : containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper-vessels, earthen jars, &c. with observations on the adulteration of bread and flour, and the nature and properties of water

Name: An essay on culinary poisons : containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper-vessels, earthen jars, &c. with observations on the adulteration of bread and flour, and the nature and properties of water
Author: Robertson, J. (Joseph), 1726-1802

by Robertson, J. (Joseph), 1726-1802 1781G General

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Story by: Robertson, J. (Joseph), 1726-1802, Royal College of Surgeons of England

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A digitised book or periodical from a research library. Written or issued by Robertson, J. (Joseph), 1726-1802. Published 1781. London : Printed for G. Kearsly. Catalogued under: Plants, Toxic; Food Contamination; Food Poisoning; Water.

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An essay on culinary poisons : containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper-vessels, earthen jars, &c. with observations on the adulteration of bread and flour, and the nature and properties of water

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