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An essay on culinary poisons. Containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper vessels, earthen jars, etc. With observations on the adulteration of bread and flour, and the nature and properties of water

Name: An essay on culinary poisons. Containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper vessels, earthen jars, etc. With observations on the adulteration of bread and flour, and the nature and properties of water
Author: Robertson, J. (Joseph), 1726-1802

by Robertson, J. (Joseph), 1726-1802 1781G General

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Story by: Robertson, J. (Joseph), 1726-1802

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A digitised book or periodical from a research library. Written or issued by Robertson, J. (Joseph), 1726-1802. Published 1781. London : Printed for G. Kearsly .... Catalogued under: Plants, Toxic; Foodborne Diseases; Food poisoning; Poisonous plants.

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An essay on culinary poisons. Containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper vessels, earthen jars, etc. With observations on the adulteration of bread and flour, and the nature and properties of water

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