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VideosEducation & LearningInstructionalLearning & How-To › EducationEnglishGeneralApicius redivivus : The cook's oracle: containing practical receipts for roasting, boiling, frying ... &c., &c. On the most economical plan for private families; also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, and flavoring essences: the quantity of each article being accurately stated by weight or measure ... The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ... [etc.] (1818)

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Apicius redivivus : The cook's oracle: containing practical receipts for roasting, boiling, frying ... &c., &c. On the most economical plan for private families; also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, and flavoring essences: the quantity of each article being accurately stated by weight or measure ... The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ... [etc.]

by Kitchiner, William, 1775?-1827 1818G General

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Story by: Kitchiner, William, 1775?-1827, University of Leeds. Library

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A digitised book or periodical from a research library. Written or issued by Kitchiner, William, 1775?-1827. Published 1818. London : printed for John Hatchard ... [et al.]. Catalogued under: Cooking.

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