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Buckmaster's cookery : being an abridgement of some of the lectures delivered in the cookery school at the International Exhibition. With nearly four hundred recipes

by Buckmaster, J. C. (John Charles), 1820- 1876G

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Buckmaster, J. C. (John Charles), 1820-, University of Leeds. Library

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A digitised book or periodical from a research library. Written or issued by Buckmaster, J. C. (John Charles), 1820-. Published 1876. London ; New York : Routledge. Catalogued under: Home economics; Cooking, English.

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