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New guide for the hotel, bar, restaurant, butler, and chef : being a handbook for the management of hotel and American bars, and the manufacture of the principal new and fashionable drinks hotel & restaurant cookery, as now practised, with the newest entrees and dishes

Name: New guide for the hotel, bar, restaurant, butler, and chef : being a handbook for the management of hotel and American bars, and the manufacture of the principal new and fashionable drinks hotel & restaurant cookery, as now practised, with the newest entrees and dishes
Author: Bacchus

by Bacchus 1885G General

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Story by: Bacchus, Lebour-Fawssett, Emilie

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A digitised book or periodical from a research library. Written or issued by Bacchus. Published 1885. London : William Nicholson. Catalogued under: Cooking; Restaurants.

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New guide for the hotel, bar, restaurant, butler, and chef : being a handbook for the management of hotel and American bars, and the manufacture of the principal new and fashionable drinks hotel & restaurant cookery, as now practised, with the newest entrees and dishes

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