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The Italian confectioner, or, Complete economy of desserts : according to the most modern and approved practice

by Jarrin, W. A. (William Alexis), active 1820-1843 1861G

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Jarrin, W. A. (William Alexis), active 1820-1843

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A digitised book or periodical from a research library. Written or issued by Jarrin, W. A. (William Alexis), active 1820-1843. Published 1861. London ; New York : Routledge, Warne, and Routledge. Catalogued under: Cooking; Candy.

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