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Candy-making revolutionized : confectionery from vegetables

Name: Candy-making revolutionized : confectionery from vegetables
Author: Hall, Mary Elizabeth

by Hall, Mary Elizabeth 1912G General

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Story by: Hall, Mary Elizabeth, University of Leeds. Library

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A digitised book or periodical from a research library. Written or issued by Hall, Mary Elizabeth. Published 1912. New York : Sturgis & Walton. Catalogued under: Confectionery.

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Candy-making revolutionized : confectionery from vegetables

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