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VideosEducation & LearningInstructionalLearning & How-To › EducationEnglishGeneralCookery made easy : being a complete system of domestic management, uniting elegance with economy. To which are added instructions for trussing and carving, with several descriptive plates; method of curing and drying hams and tongues, mushroom and walnut ketchups, Quin's sauce, vinegars, &c., &c., with other necessary information for small families, housekeepers, &c., the whole being the result of actual experience (1825)

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Cookery made easy : being a complete system of domestic management, uniting elegance with economy. To which are added instructions for trussing and carving, with several descriptive plates; method of curing and drying hams and tongues, mushroom and walnut ketchups, Quin's sauce, vinegars, &c., &c., with other necessary information for small families, housekeepers, &c., the whole being the result of actual experience

Name: Cookery made easy : being a complete system of domestic management, uniting elegance with economy. To which are added instructions for trussing and carving, with several descriptive plates; method of curing and drying hams and tongues, mushroom and walnut ketchups, Quin's sauce, vinegars, &c., &c., with other necessary information for small families, housekeepers, &c., the whole being the result of actual experience
Author: University of Leeds. Library

by University of Leeds. Library 1825G General

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Story by: University of Leeds. Library, Willis, Michael, fl.1825

Description

A digitised book or periodical from a research library. Written or issued by Willis, Michael, fl.1825. Published 1825. London : printed by W. Lewis for T. and J. Allman. Catalogued under: Cooking, English.

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