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Curries, their properties, and healthful and medicinal qualities : their importance in a domestic, national, and commercial point of view; and the dishes most esteemed

by White, W. (William), active 1807-1838 1844G

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White, W. (William), active 1807-1838

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A digitised book or periodical from a research library. Written or issued by White, W. (William), active 1807-1838. Published 1844. London : Published by Sherwood and Bowyer .... Catalogued under: Curry powder; Food; Spices; Cooking; Cooking (Curry).

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