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Culinary jottings for Madras : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, & continental principles, with twenty-five menus for little dinners worked out in detail

Name: Culinary jottings for Madras : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, & continental principles, with twenty-five menus for little dinners worked out in detail
Author: Kenney-Herbert, A. R. (Arthur Robert), 1840-1916

by Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 1878G General

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Story by: Kenney-Herbert, A. R. (Arthur Robert), 1840-1916

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A digitised book or periodical from a research library. Written or issued by Kenney-Herbert, A. R. (Arthur Robert), 1840-1916. Published 1878. Madras : Higginbotham. Catalogued under: Cooking.

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Culinary jottings for Madras : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, & continental principles, with twenty-five menus for little dinners worked out in detail

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