133,239 pages read across the site in the last 24 hours · 93 pages a minute on average · 39 countries in the last 30 days

Free, with Google. The research on this page is open to everyone and always will be; signing in is what lets us serve the pages.

Milk-analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese

Name: Milk-analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese
Author: Wanklyn, J. Alfred (James Alfred), 1834-1906

by Wanklyn, J. Alfred (James Alfred), 1834-1906 1874G General

— (0)

Story by: Wanklyn, J. Alfred (James Alfred), 1834-1906

Description

A digitised book or periodical from a research library. Written or issued by Wanklyn, J. Alfred (James Alfred), 1834-1906. Published 1874. London : TrÃ¼bner. Catalogued under: Milk; Dairy Products.

Details

loading…

Transcript

Open to load the transcript.

Chapters

Milk-analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese

Description

Summary

The songs

Gallery

What we found

Add a review