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American meat and its influence upon the public health

Name: American meat and its influence upon the public health
Author: Leffingwell, Albert, 1845-1916

by Leffingwell, Albert, 1845-1916 1910G General

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Story by: Leffingwell, Albert, 1845-1916

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A digitised book or periodical from a research library. Written or issued by Leffingwell, Albert, 1845-1916. Published 1910. London : George Bell. Catalogued under: Public Health; Food Inspection; Meat; Meat inspection; United States.

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American meat and its influence upon the public health

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