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The modern cook : a practical guide to the culinary art in all its branches ...

by Francatelli, Charles Elmé, 1805-1876 1883G

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Francatelli, Charles Elmé, 1805-1876

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A digitised book or periodical from a research library. Written or issued by Francatelli, Charles Elmé, 1805-1876. Published 1883. London : Bentley. Catalogued under: Cooking.

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