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Food, its composition and preparation : a textbook for classes in household science

Name: Food, its composition and preparation : a textbook for classes in household science
Author: Dowd, Mary T

by Dowd, Mary T 1918G General

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Story by: Dowd, Mary T

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A digitised book or periodical from a research library. Written or issued by Dowd, Mary T. Published 1918. New York : John Wiley & sons, inc.; [etc., etc.]. Catalogued under: Food; Cooking.

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Food, its composition and preparation : a textbook for classes in household science

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