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On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. being the substance of four cantor lectures delivered before the society for the encouragement of arts, manufactures, and commerce, in the months of January and February, 1868

Name: On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. being the substance of four cantor lectures delivered before the society for the encouragement of arts, manufactures, and commerce, in the months of January and February, 1868
Author: Letheby, H. (Henry), 1816-1876

by Letheby, H. (Henry), 1816-1876 1870G General

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Story by: Letheby, H. (Henry), 1816-1876

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A digitised book or periodical from a research library. Written or issued by Letheby, H. (Henry), 1816-1876. Published 1870. London : Longmans, Green.

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