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Food adulteration and its detection

Name: Food adulteration and its detection
Author: Battershall, Jesse P. (Jesse Park), 1851-1891

by Battershall, Jesse P. (Jesse Park), 1851-1891 1887G General

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Story by: Battershall, Jesse P. (Jesse Park), 1851-1891

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A digitised book or periodical from a research library. Written or issued by Battershall, Jesse P. (Jesse Park), 1851-1891. Published 1887. New York ; London : E. & F.N. Spon. Catalogued under: Food Contamination -- analysis.

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Food adulteration and its detection

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