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Food for the million : a plan for starting public kitchens with statistical tables, calculations of the prices of thirty-six dishes, statement of the starting expense, the yearly current expenditure, the gross and net profits of a public kitchen, and a ground-plan

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Haweis, H. R

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A digitised book or periodical from a research library. Written or issued by Haweis, H. R. Published 1884. London : Sampson Low, Marston, Searle & Rivington.

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