RLB-Tube

149,224 pages read across the site in the last 24 hours · 104 pages a minute on average · 28 countries in the last 30 days

Sign in to read it

Free, with Google. The research on this page is open to everyone and always will be; signing in is what lets us serve the pages.

Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists

by Leach, Albert E. (Albert Ernest), 1864-1910 1904G

— (0)
Rate:
Story by
Leach, Albert E. (Albert Ernest), 1864-1910

Description

A digitised book or periodical from a research library. Written or issued by Leach, Albert E. (Albert Ernest), 1864-1910. Published 1904. New York : John Wiley; London : Chapman & Hall. Catalogued under: Food Inspection; Food Analysis; Food adulteration and inspection; Food -- Analysis.

Details
loading…
Transcript
Open to load the transcript.

Add a review

Sign in to comment.