RLB-Tube

176,244 pages read across the site in the last 24 hours · 123 pages a minute on average · 42 countries in the last 30 days

Sign in to read it

Free, with Google. The research on this page is open to everyone and always will be; signing in is what lets us serve the pages.

Food : its adulterations, and the methods for their detecton

by Hassall, Arthur Hill, 1817-1894 1876G

— (0)
Rate:
Story by
Hassall, Arthur Hill, 1817-1894, Royal College of Physicians of Edinburgh

Description

A digitised book or periodical from a research library. Written or issued by Hassall, Arthur Hill, 1817-1894. Published 1876. London : Longmans, Green. Catalogued under: Food Contamination; Food Inspection.

Details
loading…
Transcript
Open to load the transcript.

Add a review

Sign in to comment.