124,467 pages read across the site in the last 24 hours · 87 pages a minute on average · 30 countries in the last 30 days

Free, with Google. The research on this page is open to everyone and always will be; signing in is what lets us serve the pages.

Food, its composition and preparation : a textbook for classes in household science

Name: Food, its composition and preparation : a textbook for classes in household science
Author: Dowd, Mary T

by Dowd, Mary T 1918G General

— (0)

Story by: Dowd, Mary T

Description

A digitised book or periodical from a research library. Written or issued by Dowd, Mary T. Published 1918. New York : John Wiley & sons, inc.; [etc., etc.]. Catalogued under: Food; Cooking.

Details

loading…

Transcript

Open to load the transcript.

Chapters

Food, its composition and preparation : a textbook for classes in household science

Description

Summary

The songs

Gallery

What we found

Add a review