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Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration

Name: Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration
Author: Blyth, Alexander Wynter, 1844-1921

by Blyth, Alexander Wynter, 1844-1921 1882G General

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Story by: Blyth, Alexander Wynter, 1844-1921, Royal College of Physicians of Edinburgh

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A digitised book or periodical from a research library. Written or issued by Blyth, Alexander Wynter, 1844-1921. Published 1882. London : C. Griffin. Catalogued under: Food Analysis; Food Contamination.

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Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration

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