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Foods : their origin, composition and manufacture

Name: Foods : their origin, composition and manufacture
Author: Tibbles, William

by Tibbles, William 1912G General

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Story by: Tibbles, William, University of Leeds. Library

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A digitised book or periodical from a research library. Written or issued by Tibbles, William. Published 1912. London : Baillière, Tindall and Cox. Catalogued under: Food.

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Foods : their origin, composition and manufacture

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