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French cookery: comprising L'art de la cuisine francaise, Le patissier royal, Le cuisinier parisien

by Carême, M. A. (Marie Antonin), 1784-1833. n 80003970 1836G

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Carême, M. A. (Marie Antonin), 1784-1833. n 80003970, Hall, W

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A digitised book or periodical from a research library. Written or issued by Carême, M. A. (Marie Antonin), 1784-1833. n 80003970. Published 1836. London : John Murray. Catalogued under: Cooking, French.

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