82,598 pages read across the site in the last 24 hours · 58 pages a minute on average · 30 countries in the last 30 days

Free, with Google. The research on this page is open to everyone and always will be; signing in is what lets us serve the pages.

Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state : and on the causes of putrefaction and fermentation

Name: Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state : and on the causes of putrefaction and fermentation
Author: Bastian, H. Charlton

by Bastian, H. Charlton 1873G General

— (0)

Story by: Bastian, H. Charlton, Royal Society (Great Britain), University of Glasgow. Library

Description

A digitised book or periodical from a research library. Written or issued by Bastian, H. Charlton. Published 1873. [London?] : [s.n.]. Catalogued under: Bacteria; Putrefaction; Vibrio.

Details

loading…

Transcript

Open to load the transcript.

Chapters

Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state : and on the causes of putrefaction and fermentation

Description

Summary

The songs

Gallery

What we found

Add a review