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Health's improvement: or, rules comprizing and discovering the nature, method and manner of preparing all sorts of foods used in this nation.

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Moffett, Thomas, 1553-1604

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A digitised book or periodical from a research library. Written or issued by Moffett, Thomas, 1553-1604. Published 1746. London : Printed for T. Osborne in Gray's Inn. Catalogued under: Nutritional Physiological Phenomena; Cooking; Diet.

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