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High-class cookery recipes : as taught in the school

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Clarke, Charles, Mrs., 1844-1926, National Training School for Cookery (Great Britain), University of Leeds. Library

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A digitised book or periodical from a research library. Written or issued by Clarke, Charles, Mrs., 1844-1926. Published 1887. London : William Clowes and Sons. Catalogued under: Cooking, English.

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