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High-class cookery recipes : as taught in the School

by Clarke, Edith Nicolls, 1844- 1906G

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Clarke, Edith Nicolls, 1844-, National Training School of Cookery (London), University of Leeds. Library

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A digitised book or periodical from a research library. Written or issued by Clarke, Edith Nicolls, 1844-. Published 1906. London : Printed and published for the Lady Superintendent of the National Training School of Cookery by William Clowes and Sons. Catalogued under: Cooking, English.

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