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High-class cookery recipes : as taught in the school

by Clarke, Edith Nicolls, 1844- 1890G

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Clarke, Edith Nicolls, 1844-, National Training School for Cookery (Great Britain)

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A digitised book or periodical from a research library. Written or issued by Clarke, Edith Nicolls, 1844-. Published 1890. London : Printed and published for the Lady Superintendent of the National Training School for Cookery by W. Clowes and Sons. Catalogued under: Cooking.

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