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How to cook : the principles and practice of scientific, economic, hygienic, and aesthetic gastronomy : with model recipes in every department of cookery, original and selected

Name: How to cook : the principles and practice of scientific, economic, hygienic, and aesthetic gastronomy : with model recipes in every department of cookery, original and selected
Author: Nichols, Thomas Low, 1815-1901

by Nichols, Thomas Low, 1815-1901 1872G General

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Story by: Nichols, Thomas Low, 1815-1901, University of Leeds. Library

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A digitised book or periodical from a research library. Written or issued by Nichols, Thomas Low, 1815-1901. Published 1872. London : Dr. Nichols at the Hygienic Institute. Catalogued under: Cooking.

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How to cook : the principles and practice of scientific, economic, hygienic, and aesthetic gastronomy : with model recipes in every department of cookery, original and selected

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