80,430 pages read across the site in the last 24 hours · 56 pages a minute on average · 30 countries in the last 30 days

Free, with Google. The research on this page is open to everyone and always will be; signing in is what lets us serve the pages.

Luncheon dishes : comprising menus in French and English for four complete luncheons for six persons, as well as suggestions for appropriate arrangement and decoration of the table for the four seasons spring, summer, autumn and winter

Name: Luncheon dishes : comprising menus in French and English for four complete luncheons for six persons, as well as suggestions for appropriate arrangement and decoration of the table for the four seasons spring, summer, autumn and winter
Author: Allen, Mary L

by Allen, Mary L 1891G General

— (0)

Story by: Allen, Mary L

Description

A digitised book or periodical from a research library. Written or issued by Allen, Mary L. Published 1891. London : Kegan Paul, Trench, Trübner. Catalogued under: Cooking.

Details

loading…

Transcript

Open to load the transcript.

Chapters

Luncheon dishes : comprising menus in French and English for four complete luncheons for six persons, as well as suggestions for appropriate arrangement and decoration of the table for the four seasons spring, summer, autumn and winter

Description

Summary

The songs

Gallery

What we found

Add a review