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Mrs. Rorer's vegetable cookery and meat substitutes : vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables

Name: Mrs. Rorer's vegetable cookery and meat substitutes : vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables
Author: Rorer, S. T., 1849-1937

by Rorer, S. T., 1849-1937 1902G General

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Story by: Rorer, S. T., 1849-1937, University of Leeds. Library

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A digitised book or periodical from a research library. Written or issued by Rorer, S. T., 1849-1937. Published 1902. London : T. Fisher Unwin. Catalogued under: Cooking (Vegetables); Vegetarianism; Vegetarian cooking.

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Mrs. Rorer's vegetable cookery and meat substitutes : vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables

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