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On the principles and exact conditions to be observed in the artificial feeding of infants : the properties of artificial foods; and the diseases which arise from faults of diet in early life

by Cheadle, Walter B. (Walter Butler), 1835-1910 1902G

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Cheadle, Walter B. (Walter Butler), 1835-1910, Poynton, F. J. (Frederic John), 1869-1943, (Editor), Royal College of Physicians of London

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A digitised book or periodical from a research library. Written or issued by Cheadle, Walter B. (Walter Butler), 1835-1910. Published 1902. London : Smith, Elder and Co.. Catalogued under: Infant Feeding Practices; Infant Nutrition; Infant Food.

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