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Ornamental confectionery : a guide for bakers, confectioners, and pastrycoks including a variety of modern recipes, and remarks on decorative and coloured works with upwards of one hundred original designs

Name: Ornamental confectionery : a guide for bakers, confectioners, and pastrycoks including a variety of modern recipes, and remarks on decorative and coloured works with upwards of one hundred original designs
Author: Wells, Robert

by Wells, Robert 1890G General

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Story by: Wells, Robert

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A digitised book or periodical from a research library. Written or issued by Wells, Robert. Published 1890. London : Crosby Lockwood. Catalogued under: Cooking.

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Ornamental confectionery : a guide for bakers, confectioners, and pastrycoks including a variety of modern recipes, and remarks on decorative and coloured works with upwards of one hundred original designs

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