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Penny vegetarian cookery : the science and the art of selecting and preparing a pure, healthful, and sufficient diet

by Allinson, T. R 1891G

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Allinson, T. R, Nichols, Thomas Low, 1815-1901, University of Glasgow. Library

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A digitised book or periodical from a research library. Written or issued by Nichols, Thomas Low, 1815-1901. Published 1891. London : Nichols-Brill Co. Ltd. Catalogued under: Cookery; Vegetarianism.

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