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Practical and economic cookery, with a series of bills of fare. Also, directions on carving, trussing, &c.

Name: Practical and economic cookery, with a series of bills of fare. Also, directions on carving, trussing, &c.
Author: Smith, Ann, fl.1858

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A digitised book or periodical from a research library. Written or issued by Smith, Ann, fl.1858. Published 1858. London : Chapman and Hall.

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