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Practical application of the law pointed out by Dr. R.D. Thomson, of the proper balance of the food in nutrition
by
Fresenius, Karl Remigius
·1849G
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- Fresenius, Karl Remigius, University of Glasgow. Library
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A digitised book or periodical from a research library. Written or issued by Fresenius, Karl Remigius. Published 1849. [Edinburgh?] : [s.n.]. Catalogued under: Thomson, Robert Dundas, 1810-1864; Food; Nutrition.
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