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Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

Name: Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
Author: Larsen, C. (Christian), 1874-1948

by Larsen, C. (Christian), 1874-1948 1908G General

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Story by: Larsen, C. (Christian), 1874-1948

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A digitised book or periodical from a research library. Written or issued by Larsen, C. (Christian), 1874-1948. Published 1908. New York : J. Wiley & sons; [etc., etc.]. Catalogued under: Butter.

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Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

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