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Savouries and sweets suitable for luncheons and dinners

by Allen, M. L. (Mary L. Macaire) 1892G

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Allen, M. L. (Mary L. Macaire), University of Leeds. Library

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A digitised book or periodical from a research library. Written or issued by Allen, M. L. (Mary L. Macaire). Published 1892. London : J.S. Virtue & Co.. Catalogued under: Desserts; Cooking, English; Appetizers.

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